Are gluten free products healthier than wheat alternatives?
Do you gain or lose weight after Diagnosis?
Gluten free products are often about 1/3 of the size smaller than wheat based products. Do people eat a single portion or do they eat more as visually the product appears less?
Learn more about eating healthy gluten free. Debbie Pietsch, a registered dietician and a member of our advisory board put together a presentation to answer these questions and others.
Check our calendar for the next Gluten Free Living 102 session.